We have been blessed with a bountiful garden this year. We have enjoyed asparagus, corn, tomatoes,
zucchini, yellow squash, peppers and my favorite…green beans. There aren’t too many things better than
fresh green beans for dinner.
My favorite garden item to put up to use throughout the year is
green beans and this summer we were able to can 87 quarts. I think I like doing them the best because of
the feeling of accomplishment I get as I look at the day’s cans lined up on the
counter. Oh, and the smell of green
beans canning is amazing…well at least I think so!
If you aren’t familiar with canning, I’ll give you a quick 101
course. First of all, of course, the
green beans have to be picked. That job
was done this year by Dan and our daughter Megan. The beans are then snapped into smaller
pieces, washed and then put into quart size jars. At that point, I put one teaspoon of salt on
top of the beans and then boiling water is poured into each can to cover the
beans. Once each jar is filled to
capacity, I put a canning lid on top and then screw a band on to keep the lid
in place.
While this is taking place, I start water boiling in my
canner. Seven quarts will fit in my
canner, so once I get seven filled and capped I put them in the canner to start
the pressure canning process. Once
adequate pressure has built up, weights are put on top of the canner and it
processes for 15 minutes, softening the beans.
At the end of that time, the burner is turned off and we wait for the
pressure to go down on its own. Once
that is done, the jars can be taken out and put on the counter. That is when we then hope that while they
cool, we will hear a “pop” sound from each can to let us know that it sealed.
An exhilarating process, isn’t it? I’m sure some of you, if you are even still
reading this devotional, are having trouble staying awake after this riveting
account of canning. I admit that, while
it may not be really exciting, it is important that each step is done to ensure
that the final product will last on the shelf for months to come. If I become lazy and try to cut corners to
save time, it won’t take long to realize that the jar on my shelf isn’t very
appealing to my taste buds.
Sometimes life feels like we’ve been put in a canner, so to
speak, doesn’t it? It feels like we are
one of those jars that has been plunged down into boiling water and then life’s
happenings cause pressure to build and build around us. It isn’t too bad if it only lasts for a short
time, but oftentimes, it feels like weights have been put on top of us and the
pressure seems to go on day after day. It’s easy then to want to pull the covers up
over our head and give up when this happens.
The problem is that we can’t see into the future and as a
result, we don’t know when the pressure will begin to diminish. It then becomes our choice as to what we will
do. As I said, we can hunker down under
our covers, or we can let the pressure around us soften us so that we can be
more easily molded to look like our Jesus.
He had all kinds of turmoil going on around him during His 33 years on
this earth. He felt every emotion that
we have felt and in those times that seemed overwhelming, He showed us by His
example, what we should do. He turned to
His Father. He knew that His strength
came from God and that spending time communing with Him, drawing from His
power, would give Him the strength that was needed for the coming days.
If you are in the “canner” of life right now, I want to urge you
to not give up. Allow this time to
soften you and mold you into the person that Jesus wants you to be. Sure, He could cut corners by just letting
you stay the same, never growing, never getting stronger. But He loves you too much to just want the
status quo for you. He knows your
potential and for you to reach it, you will need to go through some times of
pressure.
By the way, just like it smells good while the green beans are
in the canner, wouldn’t it be amazing if we would smell good to others while we
are under pressure? I’m not talking
about our physical odor, but our spiritual fragrance. 2 Corinthians tells us, “Our lives are a Christ-like
fragrance rising up to God. But this
fragrance is perceived differently by those who are being saved and by those
who are perishing.” Wouldn’t it be awesome if our spiritual
fragrance would attract those who need to know our Jesus? They just might want
Him as their Lord and Savior if they see us drawing our strength from our Jesus
when we are under pressure. Oh what a
feeling of accomplishment that would be to have them in heaven with us for all
eternity!