It really upsets me when I hear people
depict God as always serious and a squelcher of fun. I happen to believe that the God I serve
loves laughter and seeing His children have a really good time. I also believe He has a wonderful sense of
humor and recent events just cemented that in my mind.
I have wanted to try a bread mix that
takes beer. The problem is that neither
my husband or I drink, so we don’t keep any here in our home. So I knew I either had to break down and buy
some (and I’m really cheap so I didn’t want to do that!) or find someone who
would let me have a can.
I was thinking about this recipe lately
and trying to figure out how to get this needed ingredient. Soon afterwards, Dan walked in the house with
a rather puzzled look on his face. He
said, “Well this is a first. I’m always
picking up empty beer cans out by the road that people have thrown out their
window…but this is the first time one has been full.” I looked with astonishment as I spied the
full can of beer in his hand! Don’t tell
me that God doesn’t have a sense of humor!
and while the oven was hot, I decided to try a new peach
cobbler recipe I had found. Wow, what a
great combination to go with our meal! 
If you are looking for a great peach cobbler recipe, give this one a try. I used frozen peaches instead of fresh and it was wonderful!
IVA'S PEACH COBBLER (from Taste of Home)
INGREDIENTS:
6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
2 egg yolks
1/4 cup butter, melted
1 teaspoon baking powder
1 cup sugar
2
egg whites, stiffly beaten
DIRECTIONS:
Combine
peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish.
For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl.
Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes
or until the fruit is bubbling around edges and top is golden. Yield: 12
servings.
No comments:
Post a Comment